Latest News

May 7th 2014
Blast fromt he Past Tastings

As a part of Aussie Wine Month, the Cellar Doors of Mount Benson are dusting off some of their oldies (but goodie). Asussie Wine Month- thie biggest annual celabration of Australian wine- runs over the month of may. During May Cape Jaffa, Ralph Fowler and Wangolina are participating in Aussie Wine Month by offering tastings (and purchase) of some of thier back vintage wines. Please contact each of the Cellar Doors for details.   ... more

May 7th 2014
There’s a dark horse in Mount Benson

Cape Jaffa Wines has just been named a 5 star winery in the 2014 James Halliday Wine Companion! This accolade credits the winery as an outstanding producer of very high quality wines. And as an added pat on the back the winery has been singled out as one of Ten Dark Horses; a special accolade for receiving 5 stars for the first time. ‘Achieving a 5 star rating is a fabulous endorsement of our efforts to make outstanding wines’ says Derek Hooper ‘It’s also great for boosting the profile of Mt Benson as a wine producing region. It’s very fitting that this accolade arrived during Cape Jaffa’s 20 year anniversary and it’s a testament to the hard work of our Jaffa teams both past and present’. ... more

Feb 6th 2014
Our Cellar Doors are Open!

Cellar Doors open in the Mount Benson Wine Region ... more



Mount Benson is a youthful region which has enjoyed an eventful history. 
Settled in the 1840s, the land at Mount Benson formed part of a cattle and sheep route between Adelaide and Portland and was used for many years to grow wool, wheat and wattle bark.  Today the fairly unobtrusive peak of Mount Benson overlooks a landscape dominated by forestry, grazing and viticulture.
The first viticultural trials occurred in the region in 1978, with Colin Kidd of Lindemans planting riesling, traminer, chardonnay and cabernet sauvignon at Alfalfa, an almond orchard located approximately five kilometres from the coastal township of Cape Jaffa. 
The first commercial plantings consisted of a 2- hectare block of cabernet sauvignon in 1989 by retired crayfisherman Bill Wehl and his wife Margaret, who recognised similarities between Mount Benson’s soil structure and that of the Coonawarra.  Since then, a further nineteen vineyards have been established, spanning an area of approximately 600 hectares in total.